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TGI Fridays and Pizza Hut could go: The future of the classic chain restaurant no longer seems bottomless

Chain restaurants were once the cornerstones of British dining, loved for their affordability and reliability. But rising costs, changing tastes and the pressures of a shifting dining landscape are pushing them to the brink. Can they adapt, asks Hannah Twiggs, or are they destined to become relics of a bygone era?

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